Food and Drink
How to make perfect clear ice cubes
Many homes will boast some kind of freezer and if we can spare enough space in them, no doubt a little try of ice cubes too. Come those days we decide to treat ourselves to a Scotch and ice or that Summer’s day cocktail, we will head for the freezer and hope that we had…
Read MoreHow to store Champagne correctly
Storing any food or wine is of great importance to maintain freshness and life as well as getting the very best from them. With regards to wines, how they are stored is very key, especially if they are being kept for a while, as they can be drastically effected if not looked after properly. The…
Read MoreWhy The Food Industry Will Never Stop Growing
If there’s anywhere you should want to be at the minute, it’s in the food industry. It will literally never stop growing, and it’s one of the most lucrative markets to try and invest your money in to. If you were to set up a business, there’s endless possibilities to the money you could make,…
Read More5 Steps to choosing the best Champagne & Sparkling Wines
A very common question I get asked by my friends and family who know that I am in the business of wine is ‘How do I know if the Champagne / sparkling wine I am buying is going to be good quality’. A quick fire reply I usually say is that it will very much…
Read MoreWhy are side gusset bags so popular for food packaging?
When it comes to food packaging, side gusset bags are one of the most popular choices across every sector. Flexible, practical and attractive, these bags are low-cost to produce and offer good shelf life for all kinds of edible goods. Plus, the design of the bags allows for a readable design to be printed on…
Read MoreSocial Media vs Print Advertising in the food industry.
Social media > print advertising in the food industry. According to the Grant Thornton International Food and Beverage report, ‘Hunger for growth: Food and Beverage looks to the future’, social media is now more important than print advertising in the food industry. This is supported by figures which show 49% of food and beverage executives…
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